12-Inch Skillet, Tri-Ply Stainless Steel Pan

Our 12-inch skillet is designed to be the perfect searing, browning, and stir-frying companion. Like the rest of our pans, it’s made from fully-clad, tri-ply stainless steel. The skillet is 3mm thick throughout and features a generous, 9.5-inch-wide, cooking surface--big enough for 8 chicken thighs. Not too heavy and not too light at about 3¼ pounds. The “stay-cool” handle is secured to the pan with two rivets.

A true kitchen staple the All-Clad Stainless 4112 NS R2 12-inch fry pan is ideal for searing browning and pan-frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allow for easy turning with a spatula. The All-Clad frying pan is great for cooking at higher heat with oils to develop foods with full rich flavor color and crisp texture.

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