Braised duck, and duck liver ravioli. A taste of Pasta & Cuore with Chef  Gabriele Marangoni

Braised duck, and duck liver ravioli. A taste of Pasta & Cuore with Chef Gabriele Marangoni

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€ 25.50
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quot;I decided to share this recipe with readers because I believe it is a responsible way to use most of the animal, trying to throw as little out as possible."

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Braised duck, and duck liver ravioli. A taste of Pasta & Cuore with Chef Gabriele Marangoni

Braised duck, and duck liver ravioli. A taste of Pasta & Cuore with Chef Gabriele Marangoni

Pasta - Eat The Real - Meet top chefs and learn how to make their favorite recipes!

Braised duck, and duck liver ravioli. A taste of Pasta & Cuore with Chef Gabriele Marangoni

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Eat The Real - Meet top chefs and learn how to make their favorite recipes! (Page 2)

Eat The Real - Meet top chefs and learn how to make their favorite recipes! (Page 2)

Auckland - Eat The Real - Meet top chefs and learn how to make their favorite recipes!

Braised duck, and duck liver ravioli. A taste of Pasta & Cuore with Chef Gabriele Marangoni