Acquerello Carnaroli Rice, Acquerello Risotto

Prized by chefs everywhere, Aquerello Carnaroli rice was once called the ""Rolls Royce of rice"" by none other than Alain Ducasse. This Aquerello rice is grown in Piedmont, Italy, produced and packed by the Rondolino family at the Colombara Estate.&
Prized by chefs everywhere, Aquerello Carnaroli rice was once called the Rolls Royce of rice by none other than Alain Ducasse. This Aquerello rice is grown in Piedmont, Italy, produced and packed by the Rondolino family at the Colombara Estate. The Carnaroli rice is aged after harvest, then refined and enriched in a special process. The result is a Acquerello risotto rice that is bolder, more rich and more delicious than any other.

This Acquerello Risotto Rice - 7 Year Aged 500g Ingredients is the most popular style this season in Sous Chef Online Shop

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RISOTTO RICE, After harvest, the unrefined grains of Acquerello Carnaroli rice are aged in temperature-controlled silos for one to three years. This

Acquerello Rice

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Riso Acquerello The first aged Carnaroli rice, the best for your risotto

Acquerello Carnaroli Rice

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This variety of Carnaroli rice dubbed by Michelin Starred chefs, the best rice in the world! , Here's what Bon Appetit's Ali Francis had to say

Acquerello Carnaroli Rice 1 kg