Black Garlic Cloves Umami black garlic is a unique and refined product from Piemonte region: a harmony of flavours ranging from balsamic vinegar to licorice. This version in cloves offers greater versatility. How is Umami Black Garlic Made? UMAMI Italian black garlic is produced through a thermal maturation process, without the addition of preservatives or chemical additives.
Black Garlic Cloves Umami black garlic is a unique and refined product from Piemonte region: a harmony of flavours ranging from balsamic vinegar to licorice. This version in cloves offers greater versatility. How is Umami Black Garlic Made? UMAMI Italian black garlic is produced through a thermal maturation process, without the addition of preservatives or chemical additives. The process is completely natural and takes place in a controlled temperature and humidity environment for about 1 month at temperatures between 50°C and 80°C. This production technique significantly increases the natural properties of garlic, changing colour, flavor and texture. Furthermore, the aging process makes it extremely digestible compared to fresh garlic. Chef's recommendation Garlic, after the maturation process, turns black, acquiring new fragrances and will be able to enhance every creation, from salty to sweet.
Aglio nero sbucciato in spicchi
Aglio nero in spicchi
Aglio Nero Biologico 20g - Semper Allium - Aglio di Caraglio Slow Food
35gr in busta richiudibile
Spicchi di Aglio nero italiano
Spicchi di Aglio nero italiano – Ale megastore
Black garlic with cloves 35 g
Aglio Nero e Scalogno Nero Umami
Oro nero - Spicchi Di Aglio Nero (Allium roseum) Prezzo per Pacchetto di 5 Spicchi. Proprio come ogni pomodoro non è adatto per fare salse, quindi
Spicchi di Aglio Nero (Allium roseum)
Aglio nero in spicchi sbucciati – Kekoji
Aglio nero - Wikipedia