Anchovy Colatura

Colatura di Alici is one of Gustiamo’s most extraordinary products - with a storied past. It is produced by drawing off the liquid given off by curing

One of the most treasured ingredients in Campania and in many places around the world is colatura di alici or anchovy syrup Pure anchovy and sea salt

IASA Anchovy Syrup Colatura di Alici di Cetara 100ml

Anchovies are a typical ingredient of Mediterranean cooking, and this colatura di alici a“ which translates to anchovy juice a“ is an Italian delicacy that packs a fishy, flavorful punch. With origins in ancient Roman cuisine, the anchovies are left to ferment, release liquid, and age.

Agostino Recca - Colatura di Alici - Anchovy Juice - 100ml

Colatura di Alici: A Unique Pasta Dressing from the Amalfi Coast

ARMATORE COLATURA 1.7 oz » Buon'Italia – Imported Italian Food

Anchovy Syrup, Buy Colatura Di Alici

Spaghetti with Colatura di Alici di Cetara (Anchovy Condiment) - Our Edible Italy

Agostino Recca Anchovy Juice, 3.38 oz

Nettuno Colatura Anchovy Sauce – Cetara, Campania, Italy

Pasta with Colatura di Alici {Essence of Anchovy Sauce}

Anchovy Syrup from Italy One of the treasured ingredients of the region of Naples is colatura di alici. The deep brown elixir is extracted during the anchovy curing process taking five months to produce. Rich with the flavors of the sea and the anchovy flavor, colatura dates back to ancient Rome. Until recently this ingredient was rarely found in the United States.

Ittica Alimentare Salerno (IASA) Colatura di Alici from IASA, 250ml by Market Hall Foods

Colatura di Alici is the contemporary version of Garum, but is made the old-fashioned way resulti

Scalia Anchovy Colatura di Alici 500mL