Bagna cauda (anchovy and garlic sauce) recipe

Carolina Stupino shares her recipe for this creamy, Italian dipping sauce that is made with anchovies and garlic. Serve with crudités or crusty bread.
Italian food blogger Carolina Stupino shares her recipe for this creamy dipping sauce that is traditionally made with anchovies and garlic. Serve with crudités or crusty bread – a great snack or starter to share.

Delicious Bagna Cauda with Anchovies and Garlic

Bagna Cauda (Italian Garlic & Anchovy Dip)

Delicious Bagna Cauda - Marcellina In Cucina

Bagna Càuda - Mostly Mediterranean

Bagna Cauda

A Dressing (or Dip) That's Easy to Love - The New York Times

Bagna Cauda recipe

Grilled Summer Squash with Bagna Cauda and Fried Capers Recipe

Bagna cauda SBS The Cook Up with Adam Liaw

Bagna Càuda (Northern Italian Anchovy-Garlic Dip) Recipe

Roasted Artichokes with Bagna Cauda – Feast of Green

Bagna cauda (anchovy and garlic sauce) recipe

EASY Traditional Bagna Cauda Dip - Aleka's Get-Together

Bagna cauda – raw vegetables with hot anchovy dip by Richard Olney, Summer food and drink