Berta Grappa Di Brunello - 375ml

A smooth vein with scents of vanilla and cherry, elegant, harmonious, pronounced and Clear, amber yellow.

Brunello di Montalcino Poggio Alle Mura Riserva DOCG Banfi 2007-2008-2009-2010 (Cassa in Legno) – Enoteca La Cantinetta

Selection of grapes through a sorting table to eliminate impurities and any presence of camber. Soft pressing and destemming of grapes in order not to break the skins of the berries. Subsequent spontaneous alcoholic fermentation in stainless steel vats at a controlled temperature of around 28 ° - 30 °C (without the addition of external yeasts). The macerations lasted about 11-12 days for Cabernet Franc and 13-14 for Cabernet Sauvignon.

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