Biscotto di Casapulla: exceptional baking - Spice

SPICE Biscotto di Casapulla Made in Italy Forno Tradizionale o Esterno 40 x 40 cm : .it: Casa e cucina

The stone is made by Fornace Saputo. They are the best in the world at producing refractory stones needed to bake pizza at temperatures above 400

Biscotti di Casapulla (for 400°+ oven)

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Biscotto di Casapulla Fornace Sorbo per forno Diavola 16 , tradizionale o esterno 40 x 40 cm

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Casapulla Saputo biscuit for baking

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