Kala Namak, or Himalayan Black Salt is a kiln-fired salt with a sulphureous smell and slightly eggy, umami flavor commonly used in the South Asian cusines of India, Pakistan, Bangladesh, and Nepal. It’s commonly found in dishes like chaat, chutney, salad, fruit, and raitas. It’s salty, umami taste is a great way to add
Kala Namak, or Himalayan Black Salt is a kiln-fired salt with a sulphureous smell and slightly eggy, umami flavor commonly used in the South Asian cusines of India, Pakistan, Bangladesh, and Nepal. It’s commonly found in dishes like chaat, chutney, salad, fruit, and raitas.
It’s salty, umami taste is a great way to add flavor to regional dishes and is used with tofu to add an egg-like flavor to vegan dishes. Try a sprinkle on your deviled eggs, pasta salads, and potato salads.
Elevate your dishes with Kala Namak, a sulfuric salt cherished in South Asian cuisine and cherished by vegans as a flavorful egg substitute. Its
Kala Namak (Black Salt) - Essential in South Asian and Vegan Cuisine
Himalayan Black Salt Photos and Images
Ingredients: Black Salt. Description: Kala Namak or Black Salt is a special type of Indian mineral salt. It is actually pinkish grey rather than black and has a very distinctive sulfurous mineral taste (like hard boiled egg yolks). Black Salt is used in Indian cuisine as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks.
Black Salt (Kala Namak) 1 lb Bag
Kala Namak (Black Salt) - Essential in South Asian and Vegan Cuisine – Allspicery
26,985 Black Salt Powder Royalty-Free Images, Stock Photos & Pictures
Spicy World Kala Namak Indian Black Salt 14 oz - Vegan, Pure, Unrefined, Non-GMO & Natural : Grocery & Gourmet Food
The Spice Lab Kala Namak Mineral Salt (Coarse) - Indian Himalayan Black Salt
26,985 Black Salt Powder Royalty-Free Images, Stock Photos & Pictures
Spicy World Kala Namak Indian Black Salt 14 oz - Vegan, Pure, Unrefined, Non-GMO & Natural : Grocery & Gourmet Food