Bagna càuda, one of the classic dishes of the Piedmont region in northwestern Italy, is a potent dip made from warm olive oil loaded with tons of garlic and anchovies, all cooked together until melted down. Paired with a beautiful vegetable platter, it's the ultimate dip.
Bagna Cauda Recipe - NYT Cooking
Bagna Cauda Recipe, Nigella Lawson
Bagna càuda - Wikipedia
North Italy: Warm Anchovy Dip (Bagna Cauda) - my Hungry Traveler
Bagna Càuda (Northern Italian Anchovy-Garlic Dip) Recipe
Bagna Cauda (Bagna Caoda)
Bagna Cauda
Bagna Càuda Recipe, just in time for autumn - Turin Italy Guide
How to Make Bagna Cauda From 'Stanley Tucci: Searching for Italy' - Parade
Bagna Càuda: The Traditional Recipe - La Cucina Italiana
Bagna Càuda: A Delicious Dip from Piedmont