Caputo® Manitoba Oro Flour Tipo 0 is Italy's highest-rated flour. Caputo® Manitoba Oro. The flour art of Caputo are born from these three values.
Caputo® Manitoba Oro Tipo 0 Italian Flour - 1kg
Source for Caputo Pizza Flour in the San Francisco area - Resources - Pizza Making Forum
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Demanded by maestri pizzaoili worldwide, our 00 Pizzeria is the secret ingredient to a perfect Neapolitan pizza. With elastic, resistant gluten and
Caputo 00 Pizzeria Flour
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