Caputo Lievito Dry Yeast – Caputo Flour

Caputo Lievito Dry Yeast – Caputo Flour

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Obtained from Italian molasses (a particular type of sugar obtained from beet and sugar cane) our yeast dies completely at 58 °C. Therefore, it is easily digestible unlike chemical yeasts which may collapse due to long fermentation. A high-activity yeast, our dry yeast guarantees high stability with prolonged leavening

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Caputo Lievito Dry Yeast – Caputo Flour

Description Caputo Lievito high activity dry yeast is of a 100% Italian Saccharomyces Cerevisiae type from exclusively Italian molasses. It has a high

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