70% hydration, Caputo Pizzeria, poolish 16h RT, 44h CT, 5h RT, 850

70% hydration, Caputo Pizzeria, poolish 16h RT, 44h CT, 5h RT, 850

4.6
(219)
Scrivi Recensione
Di più
€ 20.50
Nel carrello
In Magazzino
Descrizione

Amazing Tasty Pizza with 70% Hydration using Caputo Pizzeria

70% hydration, Caputo Pizzeria, poolish 16h RT, 44h CT, 5h RT, 850-900F : r/uuni

The Garden City News by Litmor Publishing - Issuu

70% hydration, Caputo Pizzeria, poolish 16h RT, 44h CT, 5h RT, 850-900F : r/uuni

How to Make 70% Hydration Pizza Dough - Straight from Italy!

V Pizza St. Simons Island - Kettle One

Caputo Pizzeria Flour (11lb) — Ooni USA

70% Hydration Pizza Dough - Best Recipe for Beginners

70% Hydration Pizza Dough - Best Recipe for Beginners

Neapolitan Pizza over four months - Neapolitan Style - Pizza Making Forum