The king of rice has long big and tapered grains. The favorite of chefs, it's starchy and makes light and creamy risotto without stickiness.
RISERIA GAZZANI 1648
Often called the king of Italian rice, Carnaroli white rice is the preferred variety of rice for making risotto - with a higher starch content and firmer texture than the arborio you can find at the grocery store.
Riso Buono Gran Riserva Carnaroli Rice, 2.09 lbs.
Feroce Ristorante, Caffé & Bar - Risotto Porcini e Liquirizia made with Carnaroli aged rice from the Gazzani Farm in Italy, fresh porcini mushrooms, licorice from Calabria and smoked provola cheese #ferocenyc
Carnaroli Rice Gran Riserva
Riso Carnaroli Classico - Pozzi Carnaroli Risotto Rice, Alma Gourmet Online Store - The Finest Italian Food Products
Riso Buono Gran Riserva Classic Aged Carnaroli Rice in Glass – Giadzy
Vialone Nano rice - Hand-pressed with pestles - Riseria Gazzani Vigasio
White carnaroli rice Ca Vecchia..
Carnaroli Risotto Rice Gazzani Veneto, Italy - 2.2 lbs : Rice Produce : Everything Else
Gluten Free Risotto with Artichokes by Ca'Vecchia, 8.8 oz (250 g)
Vialone Nano Rice - Artisan Whole Grain - Riseria Gazzani Vigasio
Carnaroli rice - Hand-pasted with pestles - Riseria Gazzani Vigasio
Risotto: Carnaroli vs. Vialone Nano
Brown Vialone Nano Integrale Rice - Riseria Gazzani - Veneto, Italy - 2.2 lbs : Everything Else