gr 300
TORTELLONI RICOTTA E SPINACI Cecchin gr 300
Famous Tuscan shape similar to tagliatelle, but thicker and more intense. Often combined with strong saucess with wild meats. Pappardelle owe their
Pappardelle
Pappardelle's Pasta
Blog 2 — Laboratorio Alimentare Cecchin
La Pasta di Camerino Gran Egg Pappardelle Pasta is made with fresh eggs and durum wheat semolina. The use of fresh eggs offers added flavor and the
LA PASTA DI CAMERINO Gran Egg Pappardelle - 500g (17.6oz)
Pappardelle Campesan gr.300 - Campesan snc
Cecchin La Pasta Fresca Pappardelle
Classic Greek Chicken Pappardelle Pasta
Bigoli Campesan gr.300 - Campesan snc