Zita Cut No. 118 Dried Pasta De Cecco, Penne & Mostaccioli
Enriched macaroni product. The first certified pasta. Cooking Time: 11 min. Al Dente: 9 min. Traditional processing method: coarse bronze drawing; slow drying at low temperatures. Our quality is an inherited passion. Certified. De Cecco
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Zita Cut no. 118
Musco Food 2021 Product Catalog by Musco Food Corp. - Issuu
Elbows & Tubular
Pasta/Noodles - Not Ready to Eat (Shelf Stable) Zita Cut originated in Southern Italy and belong to the smooth straight cut dried pasta family. They have a 8,3 mm diameter, they are about 48 mm long with a thickness between 1,10 and 1,20 mm.The best sauces for the Zite Tagliate are meat and vegetable ragus or vegetable sauces prepared with tomato sauce and peppers, aubergines, courgettes, olives and capers. Available in 1 lb pack.
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Zita cut no. 118
Durum wheat pasta De Cecco
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Spaghetti Tagliati are born from the custom of breaking long pasta for the preparation of recipes in broth or for legume soups., They are ideal for
De Cecco Spaghetti Tagliati n° 86 500 Gr.
