Parmigiano Reggiano DOP – St. James Cheese Company

Parmigiano-Reggiano is the result of a concentration of nourishing substances; 16 litres of fine milk from the local area are necessary to produce one kilo of cheese. Parmigiano-Reggiano is exceptional for its content of vitamins and proteins, and for its richness in calcium and phosphorus. It is truly one of the kings

Uptown Info – St. James Cheese Company

Travel Report] Bologna, Modena, and Visiting a Parmigiano-Reggiano Cheese Factory - The Tasty Bite

ST. JAMES CHEESE COMPANY UPTOWN - 608 Photos & 475 Reviews - 5004 Prytania St, New Orleans, Louisiana - Cheese Shops - Restaurant Reviews - Phone Number - Yelp

Il Parmigiano Reggiano DOP come si produce (lingua Inglese)

Cheese Shop Restaurant Retail Gourmet – St. James Cheese Company

Uptown Info – St. James Cheese Company

Parmigiano Reggiano vs. Parmesan: Imitating the King of Cheese

The 3 Original Breeds Used to Make Parmigiano Reggiano

Vivaldi Cheese, Parmigiano Reggiano DOP - Brookshire's

Aged D.O.P Parmigiano-Reggiano

Enjoy the very best of Parmigiano Reggiano DOP cheese at Le Gourmet Central. Our cow's milk cheese is perfect for pasta, risottos and carpaccio.

Parmigiano Reggiano DOP Cheese (2-pack)

Uptown Info – St. James Cheese Company

Up until the post WWII era, the Reggiana was the main breed of cow in the province of Reggio Emilia. A beautiful beast, this unique cow has a striking red coat. During recent times, these red cows were replaced by more typical and productive black and white cows. Sadly, by the late 1980's only a few red cows remained. However, during the last few years, the breed has been reinvigorated and is now being used for the production of small quantities of special Parmigiano Reggiano.

Igourmet Parmigiano Reggiano DOP Vacche Rosse (7.5 Ounce)