De Cecco Penne Rigate n°41 500 g
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De Cecco Pasta - Penne Rigate - no. 41 - 1 box - 1 lb : Grocery & Gourmet Food
Cooking time 12 min. Al dente 10 min. Dried for 9 hours certified. For a superior quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a superior quality pasta. 1.
De Cecco Penne Rigate, No. 41 - 1 lb
Cooking time 12 min. Al dente 10 min. Dried for 9 hours certified. For a superior quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a superior quality pasta. 1.
De Cecco Penne Rigate, No. 41 - 1 lb
De Cecco Penne 3x500g
Penne Rigate are short, diagonal cut pasta with ridges long the outside and are well known as the most versatile pasta in the kitchen. The word
De Cecco Penne Rigate 500g
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