quot;Intensely sweet aromas of vanilla bean, orange peels, cooked custard and caramelized corn pudding - a nose that keeps giving and seems suited as much for pastry-making as drinking. On the palate, candied yams, creme brulée and tons of intense sweetness. It's as much like a vanilla liqueur as it is a rum."
Intensely sweet aromas of vanilla bean, orange peels, cooked custard and caramelized corn pudding - a nose that keeps giving and seems suited as much for pastry-making as drinking. On the palate, candied yams, creme brulée and tons of intense sweetness. It's as much like a vanilla liqueur as it is a rum.
Don Papa 7 Rum offers a new recipe for the famous rum made on the island of Negros in the Philippines, a large sugar island, hence its signature
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