Parmigiano Reggiano Dop 300g 24 mesi - Bongetta Formaggi Cheeses Store

PARMIGIANO REGGIANO dop stagionatura 24 mesi 1/16 forma 2,200 kg ca. - Bongetta Formaggi Cheeses Store

Parmigiano Reggiano Aged 24-36 mo : Grocery & Gourmet Food

Parmigiano Reggiano Dop 36 mesi 1kg - Bongetta Formaggi Cheeses Store

Parmigiano Reggiano DOP PARMAREGGIO 24 Months – GSI

One of the most popular and emblematic Italian cheeses, Parmigiano Reggiano is a classic cheese around the world. This dry, hard and crumbly cheese is made in the Emilia Romagna region of Italy.

Mitica Parmigiano Reggiano - 8 oz (Cut Portion)

Parmigiano Reggiano Dop 1kg 24 mesi - Bongetta Formaggi Cheeses Store

Grated Parmigiano Reggiano 24 Months DOP/PDO 300g, Buy Online

Parmigiano Reggiano Aged 24-36 mo : Grocery & Gourmet Food

Parmigiano Reggiano D.O.P. 2-year- per 1/2 lb (8 oz) – Caputo's Market & Deli

Savor the excellence of Italy's most renowned cheese, Parmigiano Reggiano, aged for a minimum of 24 months. Crafted with 100% raw cow's milk in the prestigious regions of Reggio-Emilia, Modena, and Parma, this cheese stands as the epitome of Italian gastronomy. Forever Cheese diligently sources its Parmigiano Reggiano from a select group of premium family farms, applying 20 years of expertise to choose farms based on quality, artistry, location, and flavor.

Mitica Parmigiano Reggiano - 7 oz wedge

Parmigiano Reggiano DOP, Shop Italian Gourmet Food

Parmigiano Reggiano DOP Mitica® 24 months

Brown Cow Parmigiano Reggiano DOP - Rogers Collection

Here in the States, Parmigiano Reggiano is primarily thought of as a grating cheese. Connoisseurs around the world, especially in its native northern Italy, savor Parmigiano Reggiano as a delicious, full-flavored eating cheese as well as a key addition to their finest dishes It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna, and part of Mantua.

igourmet Parmigiano Reggiano 24 Month Top Grade - 2 Pound Club Cut

Parmigiano Reggiano DOP is hard, cow's milk cheese from Italy. The slow, natural aging process of 24 months creates a sharp, rich, and complex flavor.

Parmigiano Reggiano DOP Italian Cheese, Aged 24 Months