The Best Pie Pans
Emile Henry Modern Classics 8x8 Square Baker- Rouge - Bear Claw Knife & Shear
Emile Henry Mini Pie Dish, Set of 2, Sugar
Emile Henry created its first Pie Dish for the American market 25 years ago and was awarded a design patent for the fluted shape which is renowned world-wide. A perfect homemade pie needs to be cooked slowly and evenly without drying out and the secret to a flawless pie is our HR ceramic. The beauty and performance of Emile Henry's mini pie dish elevates pie baking from ordinary to extraordinary as it insulates and evenly distributes heat during baking.
Emile Henry Modern Classics Pie Dish - Rouge
Emile Henry Modern Classics Pie Dish, 9
Emile Henry Mini Pie Dish, Set of 2, Twilight
Perfect for baking all kinds of delicious breads - from classic sourdough and wheat loaves to sweet quick breads; you can even use it to make meatloaf too! Made of Burgundy clay, it diffuses heat gently and evenly for delicious results every time. The durable, attractive glaze is resistant to both scratching and chipping and will not hold baked-on food so cleanup is always easy.
Emile Henry Clay Small Loaf Dish
Emile Henry Modern Classics Oval Baker: Rouge – Zest Billings, LLC
Emile Henry Modern Classics Loaf Pan: Rouge – Zest Billings, LLC
MADE IN FRANCE. Made of all natural materials. Made in Marcigny France since 1850 from high-fired Burgundy clay using Emile Henry proprietary HR
Emile Henry Modern Classics Loaf Pan Rouge
Emile Henry Modern Classics Rouge Loaf Dish + Reviews
Emile Henry created its first Pie Dish for the American market 25 years ago and was awarded a design patent for the fluted shape which is renowned world-wide. A perfect homemade pie needs to be cooked slowly and evenly without drying out and the secret to a flawless pie is our HR ceramic. The beauty and performance of Emile Henry's mini pie dish elevates pie baking from ordinary to extraordinary as it insulates and evenly distributes heat during baking.
Emile Henry Modern Classics Pie Dish - Rouge
Emile Henry Covered Loaf Pan, French Burgundy Clay, Vented on Food52