Molino Vigevano Bread Flour, 17.6 oz 500g — Piccolo's Gastronomia Italiana

Molino Vigevano Pasta Flour Pasta Flour by Molino Vigevano is the ideal flour to make at home the authentic Italian fresh pasta, with or without egg. Thanks to the detailed recipe and illustration on the back of the package you can make tagliatelle, spaghetti, ravioli and filled pasta, like the one you eat in Italy. Th

Molino Vigevano Pasta Flour

Pasta Flour by Molino Vigevano is the ideal flour to make at home the authentic Italian fresh pasta, with or without egg. Thanks to the detailed recipe and illustration on the back of the package you can make tagliatelle, spaghetti, ravioli and filled pasta, like the one you eat in Italy. The result is guaranteed because we have collected the recipe of “sfogline”, skilled Italian women specialized in the production of fresh homemade pasta.

• Stone Milled Wheat Germ
• Mix based on flour with wheat germ and fiber of 100% Italian wheat for the authentic Italian fresh pasta.
  
• Ingredients: Re-milled durum wheat semolina, soft wheat flour with wheat germ and fiber.
• Allergens: The product contains gluten and is manufactured in an environment where, mile derivatives and lupine beans are also processed.

Baking Products — Page 4 — Piccolo's Gastronomia Italiana

Molino Colombo

VESUVIO flour is made with type O soft wheat flour and vital wheat germ studied for the perfect realization of light and honeycomb doughs, giving

Flour type 0 Vesuvio 500 Gr. - Molino Vigevano

All Baking Products — Piccolo's Gastronomia Italiana

Molino Vigevano Pasta Flour, Pasta Flour by Molino Vigevano is the ideal flour to make at home the authentic Italian fresh pasta, with or without egg.

Molino Vigevano Bread Flour, 17.6 oz (500g)

Recipe for an authentic Italian Bread with Bread Flour

All Baking Products — Piccolo's Gastronomia Italiana

Technical details: Costiera flour is ideal for leavening within the day for 8/12 hours at room temperature; it can be matured for 24 hours or 48 hours

Millstone gold type 0 flour costiera 10 kg.- Molino Vigevano

Authentic Italian Recipe” La nuova linea di farine Molino Vigevano

VESUVIO flour is made with type O soft wheat flour and vital wheat germ studied for the perfect realization of light and honeycomb doughs, giving

Flour type 0 Vesuvio 500 Gr. - Molino Vigevano

VESUVIO flour is made with type O soft wheat flour and vital wheat germ studied for the perfect realization of light and honeycomb doughs, giving

Flour type 0 Vesuvio 500 Gr. - Molino Vigevano