Pizza Mix Flour Petra 5037 + Petra 3 with 68% hydration

Petra 00 Italian Pasta Flour – Giadzy

Stone-milled in a complex process that combines old-fashioned integrity with modern precision, Petra’s pizza and focaccia flour is best for—you

Pizza & Focaccia Flour

Petra 5037

Petra, Flour 3 Pizza / Focaccia 1.1 lb (500g) – Tavola Italian Market

Flour Petra 3 Gr.500

If you're ready to try making fresh pasta at home, this 00 Italian flour is the only thing you need. Cooks across Italy know this restaurant-grade flour is the absolute best for pasta. It makes a smooth, supple dough that can be shaped effortlessly and cooks with just the right amount of chewy bounce.

Petra 00 Italian Pasta Flour

Information on Petra flour - Neapolitan Style - Pizza Making Forum

Petra flour is made from 100% ITALIAN WHEAT and is stone-ground., Contains fiber, enzymes and minerals that are naturally contained in the kernel.,

Flour Petra 3 Kg. 12,5

Petra imported Italy pizza flour

Pizza Mix Flour Petra 5037 + Petra 3 with 68% hydration

Pizza Mix Flour Petra 5037 + Petra 3 with 68% hydration

Margherita Pizza using Petra 5063 (in the Roccbox by Gozney)

MasterBiga Community, Im still learning BIGA - what do You think about this one

Organic Italian Pizza Flour, 3 Pounds – Non-GMO Double Zero 00 Pizza Crust Mix, A Custom Blend of Soft Wheat Flour, Durum Wheat Semolina, and Spelt Sourdough. Unbleached, Extra Fine

Petra 5037en