Guanciale

lt;h1></h1><h3 style="text-align: center;"><strong><br></strong></h3><p><br></p><br/><h4 style="text-align: center;" rel="text-align: center;"><span style="font-weight: 400;">The jowl of the hog; great for making the famous “amatriciana” sauce!</span></h4><p><strong><span style="font-size: 16px;">1/2 LB Piece </span></strong></p><p><br><br></p><h4 style="text-align: center;"><em></em></h4>
The jowl of the hog; great for making the famous “amatriciana” sauce! 1/2 LB Piece

An iconic and unique salume, guanciale is made from the jowel muscle ('guancia') of the pig and is typified by thin bands of meat between larger

Guanciale Toscana

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Guanciale - Super delicious Italian pork cheek bacon

Cured pork jowl from heritage breed Iberico hogs from White Oak Pastures that we lightly spiced with rosemary and peppercorn. High collagen content

Heritage Breed Iberico Guanciale