lt;h1></h1><h3 style="text-align: center;"><strong><br></strong></h3><p><br></p><br/><h4 style="text-align: center;" rel="text-align: center;"><span style="font-weight: 400;">The jowl of the hog; great for making the famous “amatriciana” sauce!</span></h4><p><strong><span style="font-size: 16px;">1/2 LB Piece </span></strong></p><p><br><br></p><h4 style="text-align: center;"><em></em></h4>
The jowl of the hog; great for making the famous “amatriciana” sauce! 1/2 LB Piece
An iconic and unique salume, guanciale is made from the jowel muscle ('guancia') of the pig and is typified by thin bands of meat between larger
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Cured pork jowl from heritage breed Iberico hogs from White Oak Pastures that we lightly spiced with rosemary and peppercorn. High collagen content
Heritage Breed Iberico Guanciale