Guanciale Volpi

Guanciale represents the cheeks of the pork, or simply the “pork jowl”. The pork cheeks are salted and left to rest for four to five days for curing

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guanciale and #nduja - Choice's gourmet market and deli

Meats - Guanciale

Snacks, Volpi Foods, St. Louis, MO, (***) ***-****

Guanciale is a dry cured pork jowl. Volpi’s version is very savory and aromatic; seasoned with salt, pepperoncino and spices. It’s flavor is fuller

Guanciale- Volpi (approx. 0.33lbs)

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Guanciale 350 ~ 550g

Charcuterie Maker: Volpi Foods

Volpi Guanciale Product Marketplace

Volpi Guanciale Product Marketplace

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