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HIMALAYAN BLACK SALT: is also known as kala namak, sanchal, kala loon or black lava salt. Naturally derived from volcanic mines in Northern India and
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Description 100% Pure Since 1889 Non-GMO Non-Irradiated This salt (Indian Kala Namak) contains trace amounts of sulfur compounds that give it a unique umami-like flavor, similar to a boiled egg. Suggested use Grind fresh in a pepper mill & sprinkle on salads, fruits, curries, chutneys and buttermilk for added flavor. Other ingredients Black salt.
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