Ingredient: Agar-agar

Agar-agar or agar is a red algae (Gelidium or Gracilaria) of Japanese origin. Discovered in 1658 by Minora Tarazaemon, it is mainly used as a gelling agent, like gelatin. Gelatin however is of animal origin (pork and beef usually). This natural gelling agent which comes in the form of powder or flakes, gels quickly, as soon as the temperature falls below 100 F, and is a natural substitute for gelatin, without introducing any taste. Agar-gar can dissolve above 180 F. Depending on the recipes, you can either gel it first and incorporate it in the hot preparation or incorporate it

Coconut Jelly Recipe (vegan friendly, 4 ingredients, no agar agar)

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Bio-Product: Agar Agar powder - Rapunzel Naturkost

How to Use Agar Agar in Cooking

Agar Agar Jelly Recipe (2-ingredient) - Greedy Girl Gourmet

Agar Agar - Natural Daily Fiber – Hearthy Foods

Agar-agar 130g - Ingredient for cooking & pastry

Vegan Mango And Coconut Jello With Agar Agar

Agar Agar Powder (Certified Organic) - Buy Bulk

KANTEN AGAR FLAKES OA 1 OZ

LIVING JIN Agar Agar Powder (4oz) Vegan Gelatin Substitute, Certified Gluten-free, Non-GMO, 100%, Sugar-free, Halal, Desserts, 100% Natural Red Algae : Grocery & Gourmet Food

What is Agar Agar? What are Its Uses?

Buy Agar Agar powder

2LB AGAR AGAR POWDER – Drooling Monsters

Agar Agar Jelly Fruit Cake Recipe - Hot Thai Kitchen