STAUB Cast Iron Dutch Oven 4-qt Round Cocotte, Made in France,  Serves 3-4, White: Dutch Ovens: Home & Kitchen

STAUB Cast Iron Dutch Oven 4-qt Round Cocotte, Made in France, Serves 3-4, White: Dutch Ovens: Home & Kitchen

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Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful.

Staub Cast Iron 4-qt Round Cocotte - Basil, Made in France

The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte making it the ideal tool for cooking larger quantities without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians or dishes that rise such as souffle. Plus the added height reduces the risk of liquids boiling over and reduces splatter when deep-frying or searing.

Staub - Cast Iron 5-qt Tall Cocotte - Cherry

Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself. Perfect for use on all heat sources, including induction.

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STAUB Cast Iron Dutch Oven 4-qt Round Cocotte, Made in France, Serves 3-4, White: Dutch Ovens: Home & Kitchen

The convenient size and capacity of the 3 1/2 qt. round Dutch oven guarantee its frequent use in any kitchen. Filled with macaroni and cheese, it's the perfect dish to carry to a pot luck dinner - the contents will still be warm when you arrive. Or make a one-pot meal for two, with leftovers for another day. This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture.

Le Creuset 2.75 qt. Shallow Round Dutch Oven ,Flame

Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself. Perfect for use on all heat sources, including induction.

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