Wasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wa
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KAI Wasabi Yanagiba to practice sharpening on?
The yanagiba is the traditional, single-beveled, Japanese slicing knife. It really is the only way to create the thin, perfect slices of raw fish
Shun Kai Wasabi 8.25'' Yanagiba Sashimi Knife
Kai Wasabi Black yanagiba 21cm 6721Y Advantageously shopping at
Kai Wasabi Black sashimi, -yanagiba knife from KAI
Kai Wasabi Black sashimi, -yanagiba knife from KAI
Sashimi Knife Stainless Steel Wood Handle Sushi Yanagiba Slicing Filleting Tuna
Japanese Masamune Kitchen Sashimi Yanagiba Knife 205mm 8 in Polypropylene JAPAN
Kershaw KAI 6600 Series Japanese Style Wasabi YANAGIBA Knife 210 mm - KnifeCenter - KS6621Y - Discontinued
Kai Wasabi Yanagiba 6724y - Kitchen Knives