MOLINO DALLAGIOVANNA - Semola fine di grano duro 5 Kg – Sainte Lucie - Epicerie
Molino Dallagiovanna USA
AFELTRA - Sauce aux Saucisses et vin Barolo DOCG prêt à l'emploi - 190 – Sainte Lucie - Epicerie
Tous les Produits – Sainte Lucie - Epicerie
Italian Pantry: Essential Food Ingredients, Origini Italian Market, Origini Italian Market
PROFESSIONAL - Molino Dallagiovanna
Remilled durum wheat semolina obtained from the wise blending of the best varieties of hard durum wheat. Ideal for making the typical bread of Apulia, pizza and fresh pasta. Imported from Italy - 100% Italian wheat Semola rimacinata di grano duro Hard durum wheat semolina ideal for the production of dry pasta or as a complement to the traditional blend for the production of fresh pasta. It is finely ground to allow the attainment of soft and smooth doughs.
Paolo Mariani Durum Wheat Semolina Flour for Bread, Pizza and Pasta 2.2 lbs
Acheter MOLINO DALLAGIOVANNA Farine La Napoletana (1kg)
Flour - Farina — Piccolo's Gastronomia Italiana
Tous les Produits – Sainte Lucie - Epicerie
MOLINO GRASSI Organic Italian Semolina Flour, 35.2 OZ : Grocery & Gourmet Food
MOLINI PIZZUTI - Pizza in Pala 10Kg – Sainte Lucie - Epicerie
