I had the good fortune of getting hold of some really big and fat chestnuts recently, not to mention being able to hand choose the plump and round ones myself! A right start for making myself some marron glacé! Marron glacé has been one of those things in the list of items which I basically…
Marron Glace (Glazed Chestnut/Candied Chestnut) Christmas Treats Recipe
Japan Mar 2011 Day 2 – Mont Blancs from Pâtisserie Factory Shin
DSC_6314 s, travellingfoodies
Japan Mar 2011 Day 4 – Pâtisserie Kanae Kyoto
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Insert fileté - KOBSERT® - BOLLHOFF - en acier zingué / rond, fileté metal inserts
Pain d'épices Michalak ? La recette est sur mon insta (lien sur mon pr
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Green Pumpkin Japanese Bakery Part 1- Mont Blanc
Japan Mar 2011 Day 4 – Pâtisserie Kanae Kyoto
Japan Mar 2011 Day 4 – Pâtisserie Kanae Kyoto