Ground coffee for Moka should never be pressed!

For state-of-the-art espresso one needs the right ground coffee for Moka: fresh, of good quality and medium-grained. Want a tip? No "mounds" in the funnel.
For state-of-the-art espresso one needs the right ground coffee for Moka: fresh, of good quality and medium-grained. Want a tip? No mounds in the funnel.

Ground coffee for Moka should never be pressed!

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