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Offerta! JAMÓN PATA NEGRA CEBO DI CAMPO 50% IBERICO SALMANTINO

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Made from a free-range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Cured for 48 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. Imported from Spain. One of the few 100% pure acorn-fed hams remaining in the World. Made from a free-range, 100% Iberico pig.

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