Opinel No 116 Bread Knife Beech Handle

Opinel No 116 bread knife is a classic serrated knife made from the finest stainless steel and solid beech handle for cutting all bread including the

The Opinel folding knife, born in the Savoie region in 1890, has become a universal object due to its wide use and popularity throughout the world. A

Opinel Bread knife N°116

Strong, light and efficient this knife is gently curved to improve cutting ability. This knife is the most popular of the large Opinel kitchen

Parallele Serrated 8 Bread Knife

Featured in the New York Times' 2019 Holiday Gift Guide, our brunch knife is as unique as it is useful! The rounded stainless steel blade is perfect for reaching the bottom of jars, or getting every last piece of avocado out of it's rind. The 6 blade has a 4.5 micro-serrated section that assists with cutting bagels, breads and cheese.

Opinel Brunch Knife, Tangerine

Parallele Bread Knife No. 116 - Helen Milan

Strong, light, and efficient, the blade of the knife is curved to improve slicing ability. The high-carbon stainless steel won't corrode, and the

No. 116 Bread Knife

Opinel Gardening Tool Set

Opinel Parallele Serrated Bread knife - OPINEL USA

Strong, light and efficient this knife is gently curved to improve cutting ability. This knife is the most popular of the large Opinel kitchen knives series. Care Hand wash only. Do not immerse your knife in water, as this could warp the wooden handle.

Opinel Bread Knife

Opinel Bread Knife - The Sourdough Club

Bread knives