PETRA 6320 flour for shortcrust pastry 12.5 Kg - Molino Quaglia.

Soft wheat flour for shortcrust pastry - Soft wheat flour type "00" Low protein flour (W150-170): gives rise to a homogeneous, non-nervous or elastic dough, which can also be easily worked by

Petra 00 Italian Pasta Flour – Giadzy

Molino Quaglia 4 generazioni per dare un volto alla farina

Molino Quaglia, Petra 7220 : Grocery & Gourmet Food

Gluten Free Short Crust Pastry Dough - Metemgee

Molino Quaglia 4 generazioni per dare un volto alla farina

Petra 9 is a 100% soft wheat flour from climate selection, stone ground with the innovative augmented stone milling process for a perfect optical

PETRA 9 flour for bread, pizza and cakes Kg. 12.5 - Molino Quaglia.

PETRA 5 flour for biscuits and cakes 12.5 - Molino Quaglia.

Petra 6390

Molino Quaglia 4 generazioni per dare un volto alla farina

Petra 6390

Gluten Free Short Crust Pastry Dough - Metemgee

Molino Quaglia, Petra 7220 : Grocery & Gourmet Food