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The 9-pit Cast Iron square Paniyaram Pan is non-stick and allows one to cook upto 9 crispy, tender, and fluffy Paniyaram balls in a single batch. Paniyaram, or simply the shallow fried batter balls produced from rice and lentils, which is quite similar to dosa batter, is a delightful dish from the southern part of India. Once seasoned with edible oil, the Paniyaram Pan is non-stick and makes it a breeze to flip the Paniyaram when cooking. T he pan may be used on the kitchen stovetop and oven.

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The 9-pit Cast Iron square Paniyaram Pan is non-stick and allows one to cook upto 9 crispy, tender, and fluffy Paniyaram balls in a single batch. Paniyaram, or simply the shallow fried batter balls produced from rice and lentils, which is quite similar to dosa batter, is a delightful dish from the southern part of India. Once seasoned with edible oil, the Paniyaram Pan is non-stick and makes it a breeze to flip the Paniyaram when cooking. T he pan may be used on the kitchen stovetop and oven.

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