Cole-Parmer™ EH-200 Series Macro-Kjeldahl Extraction Heater

Cole-Parmer™ EH-200 Series Macro-Kjeldahl Extraction Heater

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€ 1165.00
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Descrizione

The EH-200 Series Macro-Kjeldahl Extraction Heater is designed to determine the protein content of food on a macro scale, from 100 to 800 mL.

Extraction Apparatus from Cole-Parmer United Kingdom

Strong stirring and precise heating for your large-volume needs Powerful magnets for strong magnetic couplingMicroprocessor controlled, dual

Cole-Parmer® SHP-200 Series Large-Capacity Digital Stirring Hot Plates

PDF) Mixed culture purple phototrophic bacteria is an effective fishmeal replacement in aquaculture

Extraction Apparatus from Cole-Parmer

Operates from 20 to 200°C with ±0.5°C accuracy. Ensures accurate liquid temperature control. Built in retort fitting and probe holder. New, improved version of SCT2 Replacement parts and accessories for your hot plate, stirrer, and/or stirring hot plate. The compact, lightweight SCT2 temperature controller is designed to work easily with your Undergrad hot plate and hot plate stirrer.

Cole-Parmer TC-200D Temperature Controller for HP-200/SHP-200 Series Hot Plates and Stirring Hot Plates | Cole-Parmer

Specifically designed to determine protein content of food on a micro scale Six-position heater allows for single or multiple digestionsRugged

Cole-Parmer® EH-200 Series Micro-Kjeldahl Extraction Heater

Includes Four support rods and power cord with UK plug. Key Features Temperature range from ambient to 100°CDrying bars included for easier slide

Cole-Parmer SW-200 Microscope Slide Warmer, Holds 50 - 1 x 3 Slides; 230 VAC

Equipment & Instruments - Kjeldahl Extraction Equipment and Accessories - Page 1 - General Laboratory Supply

Water Science & Technology sample issue by IWA Publishing - Issuu

Extraction Apparatus from Cole-Parmer

Designed to determine the protein content of food on a macro scale—from 100 to 800 mL

Cole-Parmer™ EH-200 Series Macro-Kjeldahl Extraction Heaters

Frontiers Nutritional profiling and contaminant levels of five underutilized fish species in Norway