Parmigiano-Reggiano

Parmigiano is a cheese made in huge wheels from cows milk and aged for at least one year. It is considered the finest grana cheese made in Italy, and it has been made since the 14th century. Parmigiano-Reggiano is made in the area around Parma and Reggia and dates back to the 17th century. Since 1955, Parmigiano-Reggiano has been a cheese of controlled origin, which ensures the continuation of the ancient method of cheesemaking. The government allows the cheese to be made year round, but stipulates it must be made in the morning and cannot contain any additives except rennet and salt. Only 2 and million wheels are made each year, and the very best is exported. Parmigiano-Reggiano is considered one of the finest and most versatile cheeses.

Raw Cows Milk Parmiggiano Reggiano Cheese Raw Dairy 100% Grass Fed Finished – Frankie's Free Range Meats

PARMIGIANO REGGIANO VERTICAL TASTING EXPERIENCE – GranCaffeLAquila

Parmigiano Reggiano v. Parmesan Cheese, Explained

Parmigiano Reggiano 12 months - Whole weel (38 kg) - Caseificio San Pier Damiani

Parmigiano Reggiano

Galli Parmigiano Reggiano

Buy Parmesan Reggiano Cheese 30 months Parmareggio online

Italian Parmigiano Reggiano

Parmigiano-Reggiano 24 months

Parmigiano Reggiano “maggengo” of superior quality, produced in summer, with raw cow’s milk obtained from animals raised on high altitude pasture.,

Parmigiano Reggiano from Mountain Areas 36 Months

Parmigiano Reggiano DOP – St. James Cheese Company

3 Things You Should Know Before Buying Parmigiano Reggiano

Grated Parmigiano Reggiano - Dietz & Watson

Bianco Modenese (White Cow) Parmigiano Reggiano DOP

Italian Parmigiano Reggiano

Parmigiano Reggiano provenance