MONTARAZ ÚNICO Pata Negra 100% Acorn Fed Jamón Ibérico Pork - Dry Cure – Mercado Central NYC

Dry-Cured Acorn-Fed 100% Iberico Pork Ham Sliced by

JAMÓN – Mercado Central NYC

World-class sliced jamón ibérico. What many consider the crown jewel of ibérico meats and Spanish gastronomy. Aged for up to 24 months, this product is truly special. The pigs used for Fermín's jamón ibérico are the special breed of ibérico pig, indigenous to Spain. Raised in Spain and fed a diet of high-quality grain and acorns, these pigs produce a jamón that is ruby red in color, rich in flavor with beautiful marbling and buttery accents. Dry Cured. Ready to Eat. All pork product.

Fermin Iberico Grain-Fed Ham (2 oz)

Jamón de Bellota 100% Ibérico is a delicacy on your table and is best accompanied with your selection of the best Spanish wines., Since Montaraz

Acorn-Fed 100% Iberian Ham by Montaraz

MONTARAZ ÚNICO Pata Negra 100% Acorn Fed Jamón Ibérico Pork - Dry

Alta Expresión Boneless Dry-Uncured Acorn-fed 100% Ibérico Pork Ham is truly exceptional. Its juicy meat, thanks to its marbled fat, with intense red

Boneless Ham Acorn-fed 100% Ibérico

MONTARAZ ÚNICO Pata Negra 100% Acorn Fed Jamón Ibérico Pork - Dry

MONTARAZ ÚNICO Pata Negra 100% Acorn Fed Jamón Ibérico Pork - Dry

100% IBERICO ACORN-FED SHOULDER Free Range // PALETA

MONTARAZ ÚNICO Pata Negra 100% Acorn Fed Jamón Ibérico Pork - Dry

Montaraz, Jamón de Bellota

Dry-Cured Acorn-Fed 100% Iberico Pork Ham Sliced by

Ibiza Tapas - Danbury, CT