Pinsa Romana uses the ideal ingredients to make authentic Roman Pizza: a perfect balance of wheat, soy, and rice flours. This flour blend will allow
Roman-style Pizza Bianca
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Flour: Caputo Original “Pizza” (1kg – 2.2 lbs) Long fermentation – “Imported from Italy” – Terra World Wide
Pinsa Romana Base 230g
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Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is
Flour: Caputo Original Pizza (1kg - 2.2 lbs) Long fermentation - Imported from Italy
Pinsa Romana uses the ideal ingredients to make authentic Roman Pizza: a perfect balance of wheat, soy, and rice flours. This flour blend will allow
Pinsa Romana Italian Flour Mix - 1kg (2.2lb)
Pinsa Romana Base 230g