Molino DallaGiovanna LaNapoletana Pizza Flour Tipo 00

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Baroni Foods introduces Molino DallaGiovanna LaNapoletana Pizza Flour Tipo 00, a high-quality Italian 00 Flour perfect for professional chefs. This

Molino Dallagiovanna Napoletana Enriched Wheat Pizza Flour (AVPN Grade) Type 00 (2Pk) 4.4 lbs Farina De Grano Tenero Tipo Professionally packaged in food grade polyolefin wrap : Grocery & Gourmet Food

Buy MOLINO DALLAGIOVANNA Flour La Napoletana (1kg)

Compare to Caputo Pizzaeria Blue bag flour and see the difference! Antimo Caputo's top of the line pizza flour is rated at a protein content of 12.5% and a W strength of 260. Its not a bad flour, but insiders in the serious pizza world (think AVPN certified pizzaerias) know the best wheat comes from Northern Italy, not the south.

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12.5% protein, just like La Napoletana Single 0 grind instead of 00, this coarser, less finely ground flour absorbs a bit more water than the

Molino Dallagiovanna La Napoletana 2.0 Type 0 Pizza Flour AVPN Certified 12.5% protein Professional Use Food service 25Kg

LaNapoletana: for a perfectly developed and golden cornice, a soft and elastic texture., A true flour, the right flour for a true Pizzajuolo! * May

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