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Product Description Heavy and Solid Steel This thick, heavy, and sturdy steel baking stone is not only solid and unbreakable but also makes it possible for a crispy base to be used in a traditional oven or an iconic wood-fired pizza oven. Heat Up Quickly The heat conduction of steel pizza pan is 20X higher than that of cordierite stone. It can provide enough heat for your pizza very quickly. It will not break even at high temperatures, bringing you high-quality restaurant texture and flavor.

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Lightweight and moisture-resistant, this wide peel makes retrieving your pizza from the oven a quick and easy matter. And it's durable enough to slice and serve your pie on, as well.

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