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[Traditional Hand Forged] Professional Japanese Nakiri knives are made of 3 layers of Japanese SKD-11 high carbon stainless steel. Hardness is up to

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Over a thousand years of craftsmanship have inspired the final form of the Kamikoto Santoku a handmade steel blade that will stand the test of time. The Santoku features high-quality steel from Honshu Japan a steel with high corrosion resistance and durability. Each blade completes a rigorous quality assurance process and is tested and retested to ensure it meets the distinction and caliber of Kamikoto. The Kamikoto Santoku blade is 7 inches long a single bevel Kata-ha.

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