Crumbly, crystally texture gives sharp aromas of grassy and herbaceous notes, lactic or buttery characteristics, and nutty aromas. Aged 24 months. (PRICE PER POUND) A Perfect PairingDelicious nibbled with Tupelo honey and Marcona almonds, splurge with a bottle of Civitas Pecorino for a well-rounded, Italian-themed bite
Crumbly, crystally texture gives sharp aromas of grassy and herbaceous notes, lactic or buttery characteristics, and nutty aromas. Aged 24 months. (PRICE PER POUND)
A Perfect PairingDelicious nibbled with Tupelo honey and Marcona almonds, splurge with a bottle of Civitas Pecorino for a well-rounded, Italian-themed bite.
Looking for more like this?Try Sardo or Ewephoria
The Full Wheel
The King of Cheese! After these 90 pound behemoths come out of their molds, or fascera (marked with their production date and code number of the cheese house), they are set in a brine solution for at least seven days, set out to dry in the sun for seven days, and then aged for at least two years. Forever Cheese sources wheels of Parmigiano Reggiano from a premium family of carefully selected farms. Although the name controlled version is just about 800 years old, the recipe in use is attributed to Benedictine monks working in the Po Valley in around 1200. Can only be made from milk produced by cows fed with a certain percentage of fresh grass and hay within a specific geographic zone, according to strict regulations. Crumbly, crystally texture gives sharp aromas of grassy and herbaceous notes, lactic or buttery characteristics, and nutty aromas. The texture ranges from fudgy to crumbly, studded with more crunchy amino acid crystals as maturation continues. Age also results in a concentration of flavor and aroma, and a deepening of the cheese's characteristic umami. Look for bright fruity characteristics--like notes of tropical fruit such as pineapple!
Parmigiano Reggiano, a pure expression of Italian cheese
Savor the excellence of Italy's most renowned cheese, Parmigiano Reggiano, aged for a minimum of 24 months. Crafted with 100% raw cow's milk in the prestigious regions of Reggio-Emilia, Modena, and Parma, this cheese stands as the epitome of Italian gastronomy. Forever Cheese diligently sources its Parmigiano Reggiano from a select group of premium family farms, applying 20 years of expertise to choose farms based on quality, artistry, location, and flavor.
Mitica Parmigiano Reggiano - 7 oz wedge
Sapore Mitica®
Authentic Parmigiano Reggiano & Gruyere Cheeses at Oliver's - Oliver's Markets
15 Specialty Cheese Shops That Give Out Free Samples
Mitica, Parmigiano Reggiano 24 Month : Grocery & Gourmet Food
Mitica, Parmigiano Reggiano 24 Month
Parmigiano Reggiano - Zanetti SPA
Types of Cheese You Should Know About and What to Pair Them With
Authentic Parmigiano Reggiano - La Cucina Italiana
Parmigiano-Reggiano or Parmesan is an Italian hard, granular cheese that is produced from cow's milk and has aged 12-36 months. It is named after the
Cheese Parmigiano Reggiano Bertozzi 1pc 10lb (Imported) — Delizie Foods
Sapore Mitica
Know Your Food: The Famous Italian Cheeses - Carmelo Abela