Rice Paper RollsIngredients200 g dry vermicelli rice noodles20 sheets rice paper (gluten-free)2 cups cooked chicken, shredded2 carrots, grated2 cucumbers, halved, seeds removed, cut into 5cm strips2 cups shredded lettuce100 g bean sprouts1 bunch fresh mint leaves, washedDipping Sauce½ cup Hoisin sauce3 tbsp sweet chilli sauce1 ½ tbsp sweet soy sauce3 tbsp fresh lime juice (or
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