Cook both long and short-grained rice to perfection with this beautiful rice cooker from Emile Henry that is inspired by traditional rice cooking methods. It features tall, thick walls that gently diffuse heat, and an inner lid that keeps steam close to the rice for even cooking. Made from Emile Henry’s Burgundy clay,
Cook both long and short-grained rice to perfection with this beautiful rice cooker from Emile Henry that is inspired by traditional rice cooking methods. It features tall, thick walls that gently diffuse heat, and an inner lid that keeps steam close to the rice for even cooking. Made from Emile Henry’s Burgundy clay, this cooker is extremely durable and safe to use in the dishwasher, oven, broiler and on the stovetop.
Founded in 1850, Emile Henry has a worldwide reputation for manufacturing fine-quality ceramic ovenware, gourmet cooking products, and bakeware products. The company takes advantage of the mineral-rich clay in the French province of Burgundy where they are located and uses this special clay as the basis of all their ceramic cookware for slow, even cooking and superior heat retention. Thanks to Burgundy clay, all Emile Henry products exhibit extraordinary thermal shock properties, meaning they can go from freezer to oven, broiler or microwave without concern.
- Oven safe to 500° F
- Burgundy clay provides gentle, even heat to coax out the natural flavors of food
- Highly resistant to thermal shock, Emile Henry cookware moves directly from freezer to oven
- Attractive, scratch-resistant glazes are lead and cadmium free, and provide an ultra-smooth, virtually nonstick cooking surface
- A high firing temperature results in incredibly durable cookware that resists chipping
- Safe to use in the broiler, dishwasher, microwave, oven and on the stovetop
- Exterior lid reduces overboiling on the stovetop
- Beautiful design keeps rice warm
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Emile Henry Rice Pot, Emile Henry USA
Cook both long and short-grained rice to perfection with this beautiful rice cooker from Emile Henry that is inspired by traditional rice cooking
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