SPAGHETTI DE CECCO KG 1
De Cecco - since 1886 - De Cecco method 1. Slow drying It was 1889, as also attested in the Treccani Encyclopedia, when Filippo De Cecco invented the
De Cecco Spaghetti 3 Kg.
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional De Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious fresh pasta taste. It has a rougher surface, which helps the sauce stick to it.
de Cecco Pasta, Linguine with Spinach, 12 Ounce (Pack of 12)
Spaghetti tagliati n.86 - De Cecco - 1 kg
Spaghetti n°12 Integrali
Boxes of organic pasta of De Cecco at the Auchan supermarket in Rome Stock Photo - Alamy
De Cecco Le Specialità Tagliatelle n° 203 500 g
De Cecco Spaghetti 3 Kg.
De Cecco Spaghetti Pasta Case
De Cecco among the global brands - Italianfood.net
