Sake Umeshu Ginjo Shiraume 500ml AKASHI-TAI

Il Sake Umeshu Ginjo Shiraume Akashi-Tai è prodotto mettendo in infusione Ume, una prugna tipica giapponese, in sake ginjo per 18 mesi. 14% Vol.

Akashi-Tai Sake - Umeshu is a liqueur made from plums (“ume” in Japanese). Its sweet and fruity flavours make it a very popular choice. After the plums are macerated in Ginjo sake

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