Sake Umeshu Ginjo Shiraume Akashi-Tai

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Akashi-Tai Shiraume Umeshu Review: A Festive Dessert Sake With A Mouth-Watering Plum Taste

Akashi-Tai Sake

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A luxurious plum liqueur made with Shiraume, or white flower plums. The plums are preserved in the finest Ginjo sake, made from Yamadanishki rice. After being marinated for months, the fruits are removed from the tank, then Shiraume Ginjo Umeshu is left to age for two and a half years. Great as a base for cocktails. Available as a 500ml.

Akashi Tai - Ginjo Umeshu Shiraume (500ml)

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