Soft cheese knife, voided blade

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€ 12.00

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Descrizione

Table cheese knife perforated stepped blade. Used to cut soft and very soft cheeses. Drilling on the blade helps the cheese not to adhere to the blade

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Maison du Fromage's Soft Cheese Knife, with a thin vented blade, won't stick to, crush, or pull soft cheeses out of shape. It's perfectly sized and well balanced, with a blade that stays sharp for a long time. The dual-forked tips serve sliced cheese effortlessly and the hollow handle offers a lightweight and comfortable grip during use. It's versatile, stylish, and a great addition to everyday flatware and party accessories for entertaining.